From $95 per person
This class shows you how to cook with a variety of Asian greens for some delicious and healthy results.
There are many interesting and sometimes weird-looking leaves and vegetables in Asian markets. This class shows you how to recognise and cook with a variety of Asian greens for some delicious and healthy results.
Class Details
Sample Menu
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Classes are in Pauline’s home kitchen in Woodlands, where you can enjoy the relaxed atmosphere.
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Learn about the simple techniques of using Asian herbs, spices and sauces.
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A mixture of demonstration and hands-on, depending on the menu.
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Real dishes that you can easily cook at home!
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Bring along a bottle of wine or champagne, relax and have fun!
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Baby Bok Choy with Braised Mushrooms
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Kang Kong Tunis Ayer
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Chysanthemum Leaf Salad
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Chinese Green Vegetable Stir-Fry
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Chicken and Watercress Salad